How to Cook Delicious Ayam Geprek Jogja ala Bu Rum

Ayam Geprek Jogja ala Bu Rum.

You can cook Ayam Geprek Jogja ala Bu Rum using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ayam Geprek Jogja ala Bu Rum

1. You need of Ayam.
2. It's of Tepung terigu.
3. Prepare of Bawang putih bubuk.
4. It's of Garam merica.
5. It's of Bahan sambal:.
6. It's secukupnya of Cabe rawit.
7. You need of Bawang putih.
8. It's of Terasi.
9. Prepare of Tomat.
10. It's of Garam.
11. You need of Micin (optional).

Ayam Geprek Jogja ala Bu Rum step by step

1. Kalau aku direbus dulu ayamnya (takut gak matang pas nggoreng), pakai bawang putih ulek plus garam. Rebus sebentar aja supaya ayam tetap juicy gak alot..
2. Setelah dingin, celup ayam dalam adonan terigu yang dibumbu bawang halus, garam, merica.
3. Lalu guling dan cubit2 sampai keriting di terigu kering.
4. Goreng sampai matang..
5. Sementara itu, ulek bahan sambal. Panas2 dari penggorengan, langsung geprek ayam di ulekan bersama sambal tadi..
6. Ayam geprek siap dinikmati bersama nasi yang banyak dan sayur oseng kesukaan..