Recipe: Tasty Ayam Bakar Kalasan

Ayam Bakar Kalasan.

You can have Ayam Bakar Kalasan using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ayam Bakar Kalasan

1. You need 1 ekor of ayam di potong jadi 10 (sy 20) Ceci bersih.
2. It's 1 1/2 sdt of garam.
3. It's 1 Buah of jeruk nipis (sy asam Jawa).
4. Prepare 7 sdm of kecap manis.
5. You need 2 lembar of daun salam.
6. Prepare 5 lembar of daun jeruk (sy tdk pakai).
7. You need 1,5 liter of air kelapa (tambahan dr sy).
8. It's 1 ruas of jahe cincang untuk rebusan (tambahan dr sy).
9. You need of Bambu halus.
10. It's 10 of bawang merah.
11. It's 7 of bawang putih.
12. You need 9 of kemiri.
13. Prepare 1 ruas of jahe.
14. It's 1 sdm of gula merah.
15. It's 1/2 sdt of lada bubuk.

Ayam Bakar Kalasan step by step

1. Rebus ayam dg Air kelapa, jahe & garam, hingga matang.
2. Angkat tiriskan.
3. Haluskan bumbu, tumis hingga harum. Masukkan Ayam & sisa bumbu yg lain. Masak di api kecil aduk2 hingga bumbu meresap.
4. Panggang ayam hingga keset & matang.
5. Ayam bakar kalasan siap disajikan.